With Covid restrictions easing, the club made the decision to once again visit the Preview Restaurant, at TAFE Ourimbah. With eleven club regulars and three guests of members, we enjoyed a well cooked and served meal with such delicacies as kangaroo skewers (a favourite) and beautiful tender steak served with Chimichurri. There was a surprise fried goats’ cheese and fluffy bread roll, and desserts were cheesecake and poached pears.
Our social nights offer an opportunity to enjoy a chat with other members, and get to know each other better. These take place monthly with a variety of venues.
